Dosa batter
Idli rice 3 cups Sonamasoori rice 1 cup Urad dhall 1 cup Fenu Greek seeds one teaspoon Wash all the ingredients 3 times.soak urad dhall and Fenu Greek together.soak both rice together over night. Grind the urad dhall first.Rice next.Add asafoetida and finally mix one poon salt into the batter with hand.Leave it outside overnight to ferment.